TOKYO--(BUSINESS WIRE)--New Item, “Perfect Pizza,” to Be Released in Advance at Tokyo Station Store on June 4

NEWYORK PERFECT CHEESE will launch its slightly luxurious new appetizer-style item, “Perfect Pizza,” available exclusively at the Tokyo Station store starting Wednesday, June 4, 2025.
This marks the brand’s first new item in eight years since the opening of NEWYORK PERFECT CHEESE.

“Perfect Pizza” features a puff pastry base faintly scented with butter, seasoned with garlic, salt, pepper, and several other spices, and topped with red cheddar known for its creamy and refreshing flavor and Italian Parmigiano Reggiano noted for its light taste and milky richness, which have good compatibility.
The puff pastry is baked to a golden crisp, and the harmony of tangy tomato, savory cheese, and crunchy texture makes it a perfect pairing with beer or other alcoholic beverages. Shaped in easy-to-eat sticks, they make a great addition to any party spread.

NEWYORK PERFECT CHEESE “Perfect Pizza”
Price: 4 pieces ¥900 (excl. tax) / 6 pieces ¥1,200 (excl. tax) / 8 pieces ¥1,600 (excl. tax)

Ranked No.1 Confectionery That Taiwanese and Hong Kong Tourists Want to Buy in Japan

According to a survey released by Geelee Media Group on February 1, 2024, NEWYORK PERFECT CHEESE ranked No.1 in the “Confectionery That Taiwanese and Hong Kong Tourists Want to Buy in Japan” ranking. It has received a high evaluation as one of Japan’s representative sweets.

NEWYORK PERFECT CHEESE

NEWYORK PERFECT CHEESE is a new New York-style cheese confectionery specialty store supervised by three world-renowned cheese experts: a former White House pastry chef, the world’s top Japanese fromager, and a French MOF (Meilleur Ouvrier de France) cheesemaker. We carefully select cheeses from around the world and deliver cheese confections that emphasize flavor, aroma, and texture.
We craft each sweet by carefully examining the richness, taste, and smoothness of all cheeses worldwide and using optimal temperatures, humidity, and baking methods. Enjoy the unparalleled richness of cheese, with lingering aromas and deep flavors.

World-Renowned Cheese Professionals

Bill Yosses

Former White House Pastry Chef
Currently based in New York as the owner-chef of “Perfect Pie,” acclaimed for making the world’s best pies.

Miyuki Murase

The first Japanese crowned World’s Best Fromager
Appointed Chevalier of the Confrérie des Chevaliers du Taste-Fromage de France (2006);
Winner of Maître Fromager, Guilde Internationale des Fromagers (2013);
Awarded the Chevalier of L’Ordre du Mérite Agricole (2015)

Rodolphe Le Meunier

French M.O.F. Cheesemonger
Certified by the French Government (2007);
Awarded the title of Meilleur Ouvrier de France (MOF) Fromager;
Winner of the International Fromager Competition

NEWYORK PERFECT CHEESE Store List

• Tokyo Station Store 8:00 am–9:00 pm
• Keio Department Store Shinjuku Store 10:00 am–8:00 pm
• Haneda Airport Terminal 1 Store 6:00 am–8:00 pm
• Sogo Yokohama Store 10:00 am–8:00 pm
• Tobu Ikebukuro Store 10:00 am–8:00 pm

Also available at airport duty-free shops

• Narita Airport International Terminal Store (Fa-So-La TAX FREE AKIHABARA)
• Kansai International Airport Store (KIX DUTY-FREE, Terminal 1 Building 2F, International Gate Area)
• New Chitose Airport Store (Northside Duty-Free Shop, International Terminal Building 3F, after passing Security Checkpoint)

Official Website: https://newyork-perfect-cheese.com/

pr@plaisir.jp
Teppei Tani
+81-3-5545-6018